A Evening with the Ladies

Every year, the Carp Agricultural Society organizes a Ladies Night Out, an event that attracts 900 women from all over the region.  For the second year in a row, we had a display table to promote our ferment on premise store, and this was the first time that I go as a Sommelier to answer questions.  This year, we donated a premium wine kit for a good cause, valued at $125, and a special congratulations to Sarah Hamilton, winner of the $100 gift certificate for the Swan at Carp draw.

Talking to the ladies reminds me that in a village like Carp, you must offer a product and service  that exceeds expectations, as your reputations travels very fast.  This is one reason why we offer our version called Girls Night Out, where four women enjoy an evening of bottling their wine with cheeses and other delicacies.  Truly a unique experience, even for a little village called Carp.  You can find out more HERE.

Of course, not all work is fun, but judging by the picture of Kathy and myself, you need to implement fun into your routine.

Natalie

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Ontario recalls counterfeit wine

After reading the CBC article titled “Ontario recalls counterfeit wine”, it never occurred to me to question the wine supply of wine kits.  Since you’re buying a finished product, you trust that the growers, producers, wineries, wholesalers and suppliers are honest, and will not undermine your good faith as a consumer.

This is exactly why we only sell Winexpert, as they are the ultra-premium leader (and have the highest MSRP).  Our customers sample their wine before bottling, and know exactly what they’re getting (we offer 100% satisfaction guarantee, no questions asked).

Cheers;

Natalie

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Wedding Wines that Impress

Dear friends,

Making your wedding wine is cost effective, and Cappuvino offers high quality grapes from around the world.  In fact, we get our best testimonials from wedding wines, as the guest are not aware that the wine comes from Cappuvino!

With the start of the 2011 wedding season, you can take advantage of my expertise, as I can help with the appropriate wine with your food selection.

Ultimately, my biggest surprise is the diversity of the customized labels we provide; from oil paintings, family portraits or abstract hieroglyphics, we’ve seen it all.

Cheers;

Natalie, your sommelier

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Mid-Winter Blues


Now that 2011 is here, I’ve already broken a few of my new years resolutions.  To top it off, we’re in the middle of winter, and even my two dogs do not want to go outside.

The funny thing about Cappuvino, is we’re always months away from sampling our new wines (6-8 weeks to ferment, then aging).  We started our January Limited Editions, which has proven quite successful, and the first time we’re going to enjoy it, spring will have arrived.

Nice!

Natalie

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The Making of a Video

We spend the last month preparing for a 60 second promotional video which is now posted on our Website.  From writing the script, to the actual video shoot in front of  a green screen, the whole process was exciting. Did you know that 80% of videos on a homepage gets played?  If you had to do a short video of your work, what would you do?

Fortunately, Dave Gardner from Home Video Studio was very patient with me, as it took many takes to get just the right shot.  Feel free to contact Dave, as we highly recommend him.

Cheers;

Natalie

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Where’s it Made?

Walk into any “big box store” and you’ll notice NOTHING is made locally.  The one thing I love about wine is the country of origin really defines the winemakers philosophy.

The French & Italians drink wine with food, therefore you’ll find an “earthy” taste that enhances food.  California and Chile have a fruiter taste, as they drink the wine on it’s own.  In fact, we can even make the same arguments for the different wine regions within a county (Napa Valley, Bordeaux, Chianti are but a few examples).

But how about wine accessories?

For example, the Vinturi wine aerator (Oprah’s Favorite 2008 product) is made in the US, or the Eisch breathable glass is made in Germany.  Gifts ideas you won’t find at the dollars store, and will not loose it’s value come boxing day in the “Great Value” bin.

Cheers;

Natalie

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Sulfites in wine making kits

The number one questions I get is the effect of sulfites in wine.  Wine making kits include packets of components required to make a great wine.  Typically, a packet containing potassium metabisulfite (creates sulfites in wine) is included for use during the stabilization and clearing process.

The use of sulfur compounds is not a recent innovation. The Dutch shipping companies popularized the use of sulfur in the 16th century by refusing to ship any wines not treated.

Levels of sulfites are measured in ppm (parts per million).  Approximately 9 ppm of sulfites occur naturally in wine making.  In the US, a wine must have less than 30 ppm for the label to state “No Sulfites”.  Sulfite levels greater than 30 ppm requires the winery to include a “Contains Sulfites” statement on the wine label.

Most wine kits create finished wines with sulfite levels around 20-30 ppm, while commercial wines frequently contain free sulfite levels ranging around 75 ppm.

Hope this clarifies the issue.  Other information can be found on this link.

Cheers;

Natalie

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“Peach Snaps Lite”

We just finished bottling our Okanagan Valley peach icewine, and served it to some guests for their impressions.  One comment that struck me is that it tastes like peach snaps, but without the “heavyness”.

This got me thinking about how our taste sensation might give us a different outlook.  We drink icewine for it’s very sweet taste, but the hint of peach remind us the another drink.  Same for the Mojito Twisted Mist, as it really taste like rum based drink, insted of the wine we use.

For the holidays, I’ll try the Peach icewine as a cocktail mix, adding it with vodka into a Martini glass for an Icewine-Martini with a frozen grape as the olive.

Cheers;

Natalie

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Great Marketing, Poor Wine

Greetings,

While visiting the LCBO, I saw a bottle that caught my eye; in the shape of a perfume bottle.  I purchased this Italian Pinot Grigio for a special occasion.  Many studies suggest that the number one criteria for wine purchases is the design of the label (manufactures go into in-depth study on which color & shape combination will attract customers).

The actual wine turned out to be a disappointment, as the acidity was too high and never softened with decanting.  It occurred to me that I only lost my purchase price, but when my customers buy wine from Cappuvino, I have to make sure that they like it, because they have another 28 bottles to drink.

For this reason, we always promote our 100% satisfaction guarantee, because unlike the LCBO, you can choose another wine if you did not like your selection.  I also spend time with my customer to better understand their preferences.

Cheers;

Natalie.

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Wine Distinction

We are very grateful for all the positive feedbacks we have received from our clients, who acclaim Cappuvino wines do not taste like homemade wines.  That’s because we do not make homemade wines.

Homemade wines are generally made from purchased grapes that then are pressed, and produced in a basement lacking the proper equipment, testing and environment. These grapes have been picked, shipped, truck’ed, forklift’ed and crated to reach the market – of course ripened during transport, like the California fruits we buy.

Cappuvino produces consumer wines.  Both consumer and commercial wines start with the same grapes picked when ripe, and immediately crushed by professionals.  The consumer grapes are pasteurize, then packaged in small lots for consumer resale.

Cappuvino is a micro-winery, with the emphasis of purchasing the highest quality grape juice.  Together with our oak barrel aging, we strive to reproduce wines retailing for $35, which homemade wines cannot compare.

Cheers;

Natalie

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